BARRELS

Our barrels are hand-crafted by master coopers, who have preserved the age-old tradition that is the art of cooperage.


WOODEN TANKS

Only the noblest materials are used in the manufacturing process. The oak comes from the most prestigious forests in France.


FOUDRES

They are a true reservoir of aroma, built thanks to a rigorous wood selection and a 24-hour oak toasting process.


OAK ADD INS

OAI’s offer a wide range of tools for both the fermentation and aging of wines and spirits.

French Oak Barrels:

*100% Quercus Sessilis
*Dried at least 24 months at the point of origin
*Toasted oak
*Stave thickness: 27mm
*Crafted using the traditional French method

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American Oak Barrels:

*100% Quercus Alba
*Dried at least 24 months at the point of origin
*Toasted oak
*Stave thickness: 27mm
*Crafted using the traditional French method

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Wooden tanks:

*100% Quercus Sessilis
*Dried at least 24 months at the point of origin
*Lightly toasted oak
*Crafted upon request

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Foudres:

*100% Quercus Sessilis
*Dried at least 24 months at the point of origin
*Lightly toasted oak
*Crafted upon request

more information